TRANSITORY ABSENCE OF ABO ANTIBODIES DURING SEVERE ACUTE RESPIRATORY SYNDROME CORONAVIRUS 2 INFECTION



Improving technology of bakery products when using additives

Creating bread technology using rice flour with the highest consumer qualities will increase the nutritional value of bread and expand the assortment of products.Rice flour protein, unlike wheat flour, does not have the ability to form and therefore creates some difficulties in the manufacture of bakery products.The studies examined the effects of

read more

Three-dimensional measurement for specular reflection object based on adaptive fringe projection and phase measuring profilometry

Objective: Using phase measuring profilometry (PMP) to measure the object with specular reflections is a very challenging task, a large deviation between the measured result and the actual data is caused by the highlights of the measured object surface.Therefore, a 3D measurement method for the object with a specular reflection based on adaptive fr

read more